If you are in the mood for something simple and sweet, I would suggest a homemade banana bread which is easy to make and does not take a lot of time. It is a great choice to bake for a tasty treat or a family get-together. My essay will help you make a simple banana bread in six easy steps with the right ingredients in the right order.
The first thing you need to do when making banana bread is prepare all the ingredients. You can find everything you will need to make this wonderful banana bread in your cupboard or purchase them at grocery store near your house. You will need 200 grams of cake flour, a ripe banana, 70 grams of icing, half a cup of milk (natural flavor), an egg, 80 grams of unsalted melted butter, half a teaspoon of vanilla flavor, half a teaspoon of baking powder, half a teaspoon of baking soda, and half a teaspoon of salt.
The second step is to preheat your oven to 350 degrees Fahrenheit. While the oven is preheating, you prepare your bread mixture. Start with sifting flour, baking powder, baking soda and salt all together. Next, beat an egg in the bowl with the whisk. Then add vanilla flavor and ripe mashed banana. Continue stirring until the ingredients are thoroughly mixed together but do not over stir the mixture otherwise, it will become extremely stiff.
The third step is to slowly add flour and alternate with milk and mix it well. Then add melted butter and blend it until combined. After that pour the batter into a loaf pan and bake for 30-40 minutes at 350 degrees Fahrenheit. Then, when the bread is ready you should remove it and let it cool for ten minutes. Finally, you will be able to serve a homemade banana bread however you want.
Banana bread is a soft cake that has a mixture of ripe bananas which has very intense smell and taste. It is very easy and does not take long time to cook. Just remember to use the steps in chronological order and you will make a delicious banana bread.